USING THE APPLIANCE
The oil-free option, can prepare a large range of ingredients.
Air frying
1. Connect the mains plug into an earthed wall socket.
2. Carefully pull the pot out of the air fryer.
3. Put the ingredients in the basket. (Fig.5).
4. Slide the pot back into the air fryer (Fig 4).
Noting to carefully align with the guides in the body of the air fryer.
Never use the pot without the basket in it.
Caution: Do not touch the pot during and some time after use, as it gets very hot. Only hold the
pot by the handle.
5. Determine the required preparation time for the ingredient (see section ‘Settings’ in this chapter).
6. Some ingredients require shaking halfway through the preparation time (see section “Settings” in
this chapter). To shake the ingredients, pull the pot out of the appliance by the handle and shake it.
Then slide the pot back into the air fryer.
Caution: Do not press the button the handle during shaking. (Fig.3).
Tip: To reduce the weight, you can remove the basket from the pot and shake the basket only. To
do so, pull the pot out of the appliance, place it on a heat-resistant surface and press the button of
handle. and lift the basket out of the pot.
Tip: If you set the timer to half the preparation time, you hear the timer buzzer when you have to
shake the ingredients. However, this means that you have to set the timer again to the remaining
preparation time after shaking.
7. When you hear the timer buzzer, the set preparation time has elapsed. Pull the pot out of the appliance.
Note: You can also switch off the appliance manually. To do this, set the time to 1.
Tip: You can adjust temperature or time according to your taste during use. Your settings will be kept for about 10 mins after you pull the pot out of the body
8. Check if the ingredients are ready.
If the ingredients are not ready yet, simply slide the pot back into the appliance and set the timer to
a few extra minutes.
9. To remove ingredients (e.g. fries), pull the pot out of the air fryer and place it on trial framework, and
press the basket release button and lift the basket out of the pan.
Do not turn the basket upside down with the pot still attached to it, as any excess oil that has collected on the bottom of the pot will leak onto the ingredients.
The pot and the ingredients are hot. Depending on the type of the ingredients in the air fryer, steam may escape from the pot.
10. Empty the basket into a bowl or onto a plate.
11. When a batch of ingredients is ready, the air fryer is instantly ready for preparing another batch.
Note: Add 3 minutes to the preparation time when you start frying while the air fryer is still cold, When both pans work at the same time, please extend the working time by 5 minutes.
CLEANING
Clean the appliance after every use.
The pot and the non-stick coating basket. Do not use metal kitchen utensils or abrasive cleaning materials to clean them, as this may damage the non-stick coating.
1. Remove the mains plug from the wall socket and let the appliance cool down.
Note: Remove the pot to let the air fryer cool down more quickly.
2. Wipe the outside of the appliance with a damp cloth.
3. Clean the pot and basket with hot water, some washing-up liquid and a non-abrasive sponge. You can use degreasing liquid to remove any remaining dirt.
Tip: If dirt is stuck to the basket or the bottom of the pot, fill the pot with hot water with some washing-up liquid. Put the basket in the pot and let the pot and the basket soak for approximately 10 minutes.
4. Clean the inside of the appliance with hot water and non-abrasive sponge.
5. Clean the heating element with a cleaning brush to remove any food residues.
STORAGE
1. Unplug the appliance and let it cool down.
2. Make sure all parts are clean and dry.
